{"id":5305,"date":"2019-06-19T09:18:11","date_gmt":"2019-06-19T13:18:11","guid":{"rendered":"http:\/\/ljskitchens.com\/?p=5305"},"modified":"2019-08-09T10:29:41","modified_gmt":"2019-08-09T14:29:41","slug":"induction-burners","status":"publish","type":"post","link":"https:\/\/ljskitchens.com\/induction-burners\/","title":{"rendered":"Why More Families are Switching to Induction Burners"},"content":{"rendered":"

When it comes to cooking ranges, the debate between gas and electric burners has been raging for years. But there\u2019s a third contender that you may be less familiar with–induction burners.<\/span><\/p>\n

Induction cooktops have electricity that flows through a coil, producing a magnetic field. When a pan is placed on the ceramic surface, the flow of energy heats it up. The first patents for induction burners were created in the early 20th century, and have been popular in other parts of the world but only started catching on in the U.S. within the last decade or so. \u00a0<\/span><\/p>\n

 <\/p>\n

Advantages of induction burners:<\/b><\/h2>\n